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Making Cocoa Bison Tostadas are a great way to spice up your meat. This recipe includes natural ingredeints such as onion, jalepeno pepper, tomatoes, and spinach.

This vegetarian and gluten-free recipe features caramelized seasonal vegetables and is accented with cheese, lemon, and herbs.

This vegan, gluten-free dish features leeks, thyme, and flavorful goat cheese.

This quick, vegan, gluten-free Cranberry-Pomegranate Relish is a great topping for any dessert. This recipe includes lots of natural ingredients, like orange juice, rosemary leaves, and date sugar.

This recipe for Quinoa, Kale, and Pear Dressing is gluten-free and vegan. It is great for an entree, but will also make a delightful side dish to your Thanksgiving feast.

A gluten-free treat that will satisfy any chocolate craving, Chocolate, Pecan, and Ginger Tart features natural, organic ingredients such as almond flour, agave nectar sweetener, and fresh ginger.

This gluten-free, vegan take on the classic Thanksgiving staple features cauliflower, lots of roasted garlic, and caramelized onions.

This vegan quinoa dish adds fiber and anti-inflammatory compounds to your day. Enjoy bold fall flavor with spinach, cherries, turmeric and ginger.

This salad brings out the best in kale, a phytonutrient-rich food that provides more immune-enhancing vitamin C than other leafy greens.