Archives

Made with sunflower seeds and seasoned with sage, this entrée works well for a turkey substitute when topped with your favorite raw cranberry sauce; or serve on dehydrated raw bread with vegan mayonnaise.

A delicious course any time of year, but particularly wonderful with late-summer corn.

This vegan smoothie recipe provides lasting energy.

A fall-inspired squash purée complements the lean, juicy bison perfectly in this Pecan-Crusted Bison Steak with Maple Squash entree.

A spin on the traditional bison burger, these Jalapeño Bison Burgers with Mushrooms have a spicy edge with their jalapenos. This recipe features fresh, natural ingredients such as garlic, provolone cheese, thyme, and red wine.

Bison Pitas with Spicy Red Pepper Sauce is a tasty sandwich that uses natural ingredients such as tomatoes, peppers, and feta cheese.

Making Cocoa Bison Tostadas are a great way to spice up your meat. This recipe includes natural ingredeints such as onion, jalepeno pepper, tomatoes, and spinach.

This vegetarian and gluten-free recipe features caramelized seasonal vegetables and is accented with cheese, lemon, and herbs.

This vegan, gluten-free dish features leeks, thyme, and flavorful goat cheese.