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A good udon bowl is all about presentation. There are a few extra steps involved in preparing vegetables individually, but it’s worth it when you see the results. Nonvegans could add a soft-poached egg on top. If you have time, do step 1 the night before; discard the ginger and garlic cloves, cool, and refrigerate.

Greek spices, olives, and feta cheese give this classic comfort food a Mediterranean twist.

This lean protein- and fiber-packed salad will satisfy you for hours.

This dish tastes just as comforting as the original, but without pasta’s calories and carbs.

This bright red latke is a festive variation of the traditional potato latke. Beets grate nicely and form the perfect consistency for a latke. Be careful though: Beets produce lots of juice when grated, so be sure to wear gloves and an apron to prevent stains. This recipe is also a wonderful way to introduce this healthy vegetable to children. 

  The wonderfully spicy-hot jam condiment lifts the traditional latke taste to a new level.…

Roasted chiles lend a smoky deliciousness to this updated classic. To roast them yourself, turn with tongs over a gas or charcoal grill until blackened on all sides (or use a broiler, turning occasionally to blacken all sides). When cool, slip off and discard blackened skins.

Spicy tomatillos add a nice heat to the sweet latkes. 

Fibrous but tender spaghetti squash makes a perfect base for this unusual latke recipe.