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These cupcakes will be the icing on any holiday treat platter.
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These crunchy-chewy cookies are perfect for snowshoe hikes or cross-country ski trips.
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A yummy treat for festive brunches.
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Delicious scones to pair with your favorite holiday tea.
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Frozen cauliflower makes the fastest soup ever.
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Posole is a traditional Mexican stew made with hominy, a type of dried corn or maize. Usually served with the chicken on the bone, you can also remove skin and bones and return the meat to the stew before serving. If you’d rather use dried hominy, simply add 1 cup with the other ingredients at the beginning of cooking. This hearty, delicious, and simple dish is especially good with warm corn tortillas and a profusion of garnishes. Staff Favorite, Gluten Free.
Cook time: 4-8 hours
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A delicious, staff favorite.
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A “kreamy cheese” filling set on a thin almond-flour crust and topped with a sweet strawberry sauce makes for a luscious raw dessert.
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Dehydrate these burgers for four hours at 104 degrees and then crumble into stuffing-size pieces (or skip dehydrating and enjoy as a pâté.)