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Using rolled oats for binding makes these veggie burgers hearty yet moist.

This black bean burger is possibly the best veggie burger we’ve ever had.

Floral-scented honey, such as orange blossom, complements the berries best in this quick and delicious salad.

This salmon dish is a tasty, colorful accompaniment to cooked eggs and any brunch buffet.

Gluten-free oat flour is the secret ingredient in these muffins.

This sweet yogurt drink is a fun alternative to orange juice.

This low-fuss egg dish is wonderful served over polenta.

Tomatillos’ unique, tart flavor combines well with avocados, cilantro, and lime juice in this variation of the well-loved Mexican dip, guacamole.

This may look complicated, but it’s truly quick and easy, and makes a fun snack for kids.