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This refreshing dessert, edged with a hint of mint, works year round and provides a touch of luxury to a simple menu.

A perfect warm-weather dish. Keep cool by cooking the noodles in tea the night before serving. The next day, assemble the short list of ingredients, and dinner is on the table. Prep Time: About 15 minutes, plus overnight marinating Cooking Time: 5 minutes

A winter favorite for all. Dairy-free and indulgent. Great for breakfast, before bed or during an afternoon snowstorm. Cuddle up with a cup.

Prep Time: 15 minutes | Marinating Time: 30 minutes | Cooking Time: 12 – 14 Minutes

Prep Time: 15 minutes | Marinating Time: 20 minutes | Cooking Time: 20 minutes

This classic Puerto Rican dessert has endured the test of time; it’s lightened here by using less sugar. The name comes from its wiggly texture.

Spoon this over warm sweet potato pancakes; it’s also a wonderful accompaniment to ham, white fish, or turkey. Or layer it over a cube of low-fat cream cheese and serve with crackers for an easy party appetizer.

This lovely and surprisingly easy dessert celebrates these fall fruits’ prime season. Prep tip: A Japanese mandolin makes for easy slicing, but a sharp knife will work too. When you reach the pears’ core, remove with a melon baller.

Fresh laurel’s sweet fragrance lends a simple and elegant touch to steamed broccoli.