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Accompanied by a warm loaf of French bread, this lovely and simple salad makes an elegant first course or a light lunch.

Paellas were first cooked many centuries ago in the farmlands of Spain, over an open fire. They are still prepared this way, but also cook well on a charcoal or gas grill.

Traditional rice pudding has a long history in both Great Britain and the United States.…

This classic Italian pasta and bean dish is irresistibly good and cheap! Kids especially love it.

This upside-down chicken, vegetable and rice dish is a signature recipe for chef Moshe Basson, who served it in Washington, D.C. at the Kennedy Center festival honoring Israel's 50th anniversary.

This Middle Eastern eggplant dish is a favorite worldwide. Although the eggplant can be roasted in the oven, nothing creates its distinctive smoky flavor like a flame grill.

This chicken dish is an easy but elegant entrée to serve when unexpected guests arrive.

This soup not only uses freshly grated cheese but the rind, as well. The rinds, similar to a vegetarian soupbone, are perfectly safe to eat and add flavor without the extra expense of using freshly grated cheese; they are available at many natural foods stores.

This is a great summer dish, when tomatoes and basil are at their ripest.