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This aromatic treat is a favorite in Peranakan restaurants and hawker stalls.

This colorful salad neatly blends sweet fruit with vegetables and tops it all off with a peanut and chili sauce that also makes a delicious gravy over rice or Chinese noodles.

Ricotta Salata, a variation of ricotta that is pressed, salted and aged, gets upgraded with hot chile paste and charred bell peppers.

Odessa Piper, chef and proprietor of l'Etoile in Madison, Wisc., shares her recipe for a beloved fall favorite: streusel! 

This dish is my family’s favorite weeknight dinner.

This dish goes well with salad and pasta.

Use a mix of fresh-cut, young greens from your garden or farmer’s market for this delicious summer salad.

Chambord (black raspberry liqueur) adds a wonderful depth of flavor to this sweet summer treat.

It’s amazing how wonderful sweet peaches are when grilled. With no added fat, this dessert is sure to be repeated again and again during peach season!