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Although not a true risotto, this low-fat version of the Italian classic is creamy enough to pass for the real thing.

Sweet, buttery squash laced with maple syrup and vanilla makes a special side dish for almost any meal.

Dark, fragrant gingerbread is usually served for dessert, but it’s great for breakfast, too.

The longer you marinate the mushrooms, the better the flavor. If you can, marinate them overnight.

This is a dish you can make a day ahead. Or you can wait until your guests arrive and have them help assemble the spring rolls. It’s a great way to introduce your guests to each other.

The sauce can be made ahead of time, but prepare the avocado mixture and toast the bread right before serving. If you have trouble finding orange and yellow tomatoes, substitute with cherry tomatoes.

This is a surprisingly rich sauce with a variety of uses.

This sauce is so rich in flavor, you’ll swear there is cream in it.

This sandwich is great with gooey soy or rice cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.