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This vegan version of kao yum combines traditional and creative ingredients.

There’s nothing quite like late-summer corn. This dish is a favorite with children because of its creamy mashed potato consistency.

A well-seasoned chicken dish that can be prepared quickly.

Natural foods stores and farmers’ markets often carry a colorful variety of peppers, many of them mild and sweet.

This combo knocks out all five food-color categories in one shot: green (celery), red (beets), orange (carrots), white (eggplant), and blue or purple (eggplant skin).

This killer concoction is easy to make and will get you going in the morning.

A stunning side dish.

Take advantage of incomparably sweet fresh corn and zucchini, widely available at this time of year.

Here’s an easy way to use leftover chicken from last night’s barbecue.