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A satisfying dessert for a chilly winter’s night, this dark and spicy fruit crisp is made with naturally sweet dried fruit — a concentrated source of energy.

This delicious salad can be made vegan by substituting tempeh lightly browned in coconut oil for the chicken.

This drink is said to purify the blood and cleanse the digestive system.

With all these fresh, colorful ingredients, this “rawsagna” looks as beautiful as it tastes.

A beautiful, light supper.

Chickpea patties pair perfectly with the freshness of this Mediterranean-inspired salad

This staff favorite gluten-free bread recipe adds a little spice to the holidays.

This vegetarian fall side dish features luscious butternut squash and crowd-pleasing exotic curry for a down-to-earth accompaniment to nearly any meal.

Served with Delicata squash and beans, this gluten-free and vegan stew provides Vitamin C and beta-carotene antioxidents along with delicious ingredients such as garlic, jalapeño, red bell pepper and winter squash.