Archives
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This gluten-free recipe features an unusual pesto that can dress up any protein
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Sweet, strong, and hot, this staff-favorite spicy tea is perfect for nursing a cold or to warm up on a chilly day.
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Delicate in flavor but with a texture similar to bread pudding, this healthy dessert can be dressed up with any fresh fruit, fruit sauce, or even plain whipped cream.
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A wonderfully healthy, beautiful, and tasty way to use collard greens, balanced by sweet beets and carrots—a great way to get your daily rainbow of fresh produce.
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You can use toasted cashews, pecans or other nuts instead of almonds. You can also omit the nuts entirely and still have a tasty soup. Pacifying for vata and pitta.
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This superquick, staff-favorite recipe is a light, comforting beverage that’s ideal for relaxaing before bed.
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This staff-favorite recipe for braised chicken locks in all that moisture and pairs the protein with Israeli couscous
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The rich sauce in this staff-favorite recipe is like a healthy hollandaise, made without the butter! Use it to dress up poached eggs or broiled fish, too.
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This delicious condiment can go savory or sweet. Serve it with grilled lamb or chicken—or spoon over ice cream, sorbet, or Greek yogurt.