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For a cleaner, lighter stuffing, we’ve replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual.

Great for holiday gatherings and for gifting!

Chestnuts make this dish a uniquely satisfying and sumptuous addition to any meal.

A healthy and colorful holiday appetizer.

The tastes of tart green apples and sweet raisins complement the undertone of curry in this versatile stuffing.

Mandelbrot, or mandel bread, is often called Jewish biscotti.

This was inspired by Flea St. chef Mark Stark, who adds sausage to the stuffing and doubles the amount of gorgonzola.

Kid-pleasing and nutritious.