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You can use toasted cashews, pecans or other nuts instead of almonds. You can also omit the nuts entirely and still have a tasty soup. Pacifying for vata and pitta.

This superquick, staff-favorite recipe is a light, comforting beverage that’s ideal for relaxaing before bed.

This staff-favorite recipe for braised chicken locks in all that moisture and pairs the protein with Israeli couscous

The rich sauce in this staff-favorite recipe is like a healthy hollandaise, made without the butter! Use it to dress up poached eggs or broiled fish, too.

This delicious condiment can go savory or sweet. Serve it with grilled lamb or chicken—or spoon over ice cream, sorbet, or Greek yogurt.

An alternative to hummus, this dip is a fast, easy and tasty hors d’oeuvre.

Roasting large chunks of vegetables imparts them with a deep flavor and an alluring brown coating.

This light meal was prepared by Chef Stan Frankenthaler, chef/owner of Salamander, Cambridge, Massachusetts.

This mouthwatering recipe from Delicious Living is wheat-free, soy-free, nut-free and egg free.