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Rich, delicious, and redolent with savory truffle scent, this is an easy brunch dish; it would also make a wonderful supper. It’s great warm or at room temperature.

Prep tips: Coriander and Mint Pesto with Steamed Sole If you enjoy spicy food, a few zigzags of Sriracha sauce across the top add both extra taste and eye appeal. Serving tip: You’ll have leftover pesto, so use it on pasta, swirled into veggie or bean soup, or spooned over your favorite protein.

Nutrient-dense kale and chard team up with butternut squash, which adds brilliant color, fiber, and antioxidants.

Leftover vegetables (especially mushrooms and snow peas) are a welcome addition to this soup.

When you crave a gourmet breakfast (or dinner!), try this simple dish with fresh herbs and low-fat, quick-cooking shrimp.

These cakes put leftover cooked salmon to delicious use as a pretty lunch or light dinner rich in beneficial omega-3s.

This low-calorie tagine is delicious alone but is even better spooned over whole-wheat couscous.

Look for black bean-garlic sauce in the Asian food aisle; it’s wonderful added to any stir-fry or soup.

Children and adults alike enjoy this supereasy, sweet and tangy chicken that’s seasoned with agave.