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This low-calorie tagine is delicious alone but is even better spooned over whole-wheat couscous.

Look for black bean-garlic sauce in the Asian food aisle; it’s wonderful added to any stir-fry or soup.

Children and adults alike enjoy this supereasy, sweet and tangy chicken that’s seasoned with agave.

Collard greens stewed with onion and tomato make a dramatic contrast with lightly steamed halibut. In this presentation, a touch of spicy smoked paprika adds an unusual nuance.

In this dish, cubes of tempeh, a highly nutritious fermented soybean product, are bound to the kale with a rich red-pepper sauce.

This simple and deliciously fresh salad dressing makes more than you’ll need and is one of our staff favorites.

This gluten-free recipe features an unusual pesto that can dress up any protein

Sweet, strong, and hot, this staff-favorite spicy tea is perfect for nursing a cold or to warm up on a chilly day.

Delicate in flavor but with a texture similar to bread pudding, this healthy dessert can be dressed up with any fresh fruit, fruit sauce, or even plain whipped cream.