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White beans and dark leafy greens are a classic combination in northern Italian cuisine.

Excellent drizzled warm or cold over icy desserts. You can also warm it and dip fresh strawberries or bananas into the mixture for a chocolate fondue

A beautiful presentation, with surprisingly little effort, this light and flavor-packed dish takes less than a half hour to prepare.

This easy vegan weeknight dinner courtesy of Bragg, features veggies, tofu, and mouthwatering seasonings.

This supereasy weeknight dinner from Bragg features just a few healthy ingredients, including heart-healthy organic olive oil.

Our version of this classic club, this easy lunch option is open to interpretation.

This simple but elegant salad is perfect for a special lunch.

This giant gooey cookie is a chocoholic’s dream come true. Serve warm with your favorite non-dairy ice cream.

Deep-colored chard and good-fat almonds fight inflammation—tastily. For a spicier version of this easy dish, substitute escarole for the chard and add crushed red pepper flakes (chile peppers are also anti-inflammatory). Serve alongside steamed salmon.