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Precooked rotisserie chicken cuts down on prep time. Chopped black olives make a nice garnish.

This delicious dessert features a mouthwatering combination of crisp apples, cinnamon, and vanilla bean.

Serve warm over a bed of fresh, mild greens, such as butter lettuce or mâche. Fantastic on its own or scooped up with warm pitas; leftovers make great lunch-box fare.

Easy and addictive, these crunchy treats keep for about two weeks in a tightly covered container. They also make an excellent host gift.

This gluten-free risotto alternative was one of our staff favorites and lends itself to many variations.

This creative, nutritious salad is both gluten free and vegan, plus satisfying for any dietary preference.

This dairy- and gluten-free, nutritious version of rice pudding features millet and coconut.

These brightly colored tidbits make a great gluten-free cocktail snack or salad garnish.

A classic macrobiotic combination takes a new form in tender vegan and gluten-free patties that use millet.