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In Japan, it’s a custom to eat kabocha squash on the day of the winter…
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Escarole is a bitter green that stands up to heat and is suitable for grilling,…
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Up your omega-3 intake with these easy-to-make salmon parchment pockets. The sockeye fillets are first…
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A tribute to the bounty and beauty of nature, this chocolate bark is studded with…
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This homage to the sun plays out visually as well as nutritionally. To celebrate the…
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This is a spin off the classic without the Grand Marnier. The depth of orange…
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Tarts are timeless, and a good tart is always a people-pleaser. And, who doesn’t love…
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A nonalcoholic full-bodied red wine works well with this Mediterranean staple-with-a-difference. But if you’re looking…
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This recipe is something of a classic; it’s so easy to make. But this version…