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For a complete meal, roast chunks of butternut squash and small, quartered potatoes alongside the chicken.

Kelp noodles are made from a sea vegetable and full of minerals and iodine, with only about 10 calories per serving. They are

This dish, traditionally made with chicken and a much heavier peanut-based sauce, has been modified to suit a vegetarian palate.

This vegan and gluten-free recipe includes both broccoli tops and stems for maximum health benefit.

This quick vegan dinner also is gluten free and packed with high-protein green garbanzos and superfood kale.

Rather than traditional tomato sauce, this lasagna relies on layers of green veggies and a creamy vegan ricotta for fresh, deep flavor.

This is a perfect appetizer—the last spoonful leaves you wanting more

Every ingredient in this salad is nutritious and tasty.

This creative way with halibut comes together with just a few ingredients and makes an ideal Asian-inspired healthy weeknight dinner.