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Pack more nutrients into your next salad with this alternative to classic Caesar’s dressing, which features dijon mustard and Flora’s new 7 Sources omega supplement.

This supersimple smoothie recipe features fresh fruit, protein-packed almond butter and Flora Health’s 7 Sources plant-based omega supplement.

Long, slender Japanese eggplant are lovely, but this side dish also works well with regular eggplant or zucchini.

To save time, look for preroasted peppers in your store’s prepared foods section, or in jars.

This recipe, from Executive Pastry Chef Benjie Puga, is very versatile; any fresh stone fruit can be added to or substituted for the peaches. If you don’t have time to make sorbet, use your favorite purchased lemon sorbet or frozen Greek yogurt.

People sit up and take notice when you carry this cold soup to the table. Watermelon gives it a gorgeous, unexpected color and a sweetness that works well with onion, pepper, and lime juice. For a small-plate party, serve in short, clear glasses with demitasse spoons.

Summer vegetables jazz up this simple side dish, and saffron, an exotic spice, lends the rice a golden hue and luscious scent.

High-quality wagyu beef boasts a more favorable omega-3 and monounsaturated fat profi le than typical beef; you can also use top sirloin. If you’re vegetarian, serve the delicious marmalade on braised seitan or with naan or crackers.

If you can’t find baby vegetables, use larger ones and cut into 2-inch pieces.