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Summer vegetables jazz up this simple side dish, and saffron, an exotic spice, lends the rice a golden hue and luscious scent.

High-quality wagyu beef boasts a more favorable omega-3 and monounsaturated fat profi le than typical beef; you can also use top sirloin. If you’re vegetarian, serve the delicious marmalade on braised seitan or with naan or crackers.

If you can’t find baby vegetables, use larger ones and cut into 2-inch pieces.

Israeli, or moghrabieh, couscous grains are about the size of peppercorns. This vegetarian salad is a snap to put together.

A quick, inexpensive recipe with plenty of flavor, veggies, and protein.

A crispy accompaniment to grilled vegetables or fish.

Place these tasty burgers atop a mound of arugula tossed with olive oil and lemon juice.

This delicious vinaigrette recipe from Delicious Living Sponsor Flora Health features the brand’s new plant-based essential fatty acid supplement 7 Sources.

This light and delicious salad features an array of vibrant raw veggies, courtesy of Bragg Live Foods.