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This soft and spreadable sweet-savory confection complements roasted chicken and vegetables.

Rich yet surprisingly fat free, this works as a sweet-tart chocolate sauce and topping or as a filling for gingerbread, layer cake, crepes, and other baked desserts.

Dark and mysterious, this soft, beautiful mixture could be used as a base under tarts and custard desserts.

This colorful, sweet pickle is perfect on sandwiches or on a lunch platter with cheddar cheese and homemade bread.

A vegan tomato sauce to use as a base for soups, stews, or chili.

A quick and easy kale recipe to make any night of the week.

Quick spinach quesadillas are ideally cooked in a “tawa,” an Indian concave pan used to make chapatis. A large wok is second best, followed by a nonstick pan roughly the diameter of the tortillas.

This salad is also great wrapped in a whole-grain tortilla.

Your kids will love this easy, quick school lunch recipe from Catherine McCord, founder of Weelicious.com.