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Fiber-packed popcorn and protein-rich nuts join forces in this healthier classic Halloween snack. You could also use butter instead of coconut oil.

This easy chili with seasonal hues of orange and black makes a hearty pre-trick-or-treating dinner. If you’re not vegan, add a dollop of plain Greek yogurt or low-fat sour cream for garnish.

This scrumptious tart strikes a rare balance between rich and not-too-sweet.

Add to a cheese platter or meat dish, or use for a sweet-savory note in puddings or baked desserts.

This soft and spreadable sweet-savory confection complements roasted chicken and vegetables.

Rich yet surprisingly fat free, this works as a sweet-tart chocolate sauce and topping or as a filling for gingerbread, layer cake, crepes, and other baked desserts.

Dark and mysterious, this soft, beautiful mixture could be used as a base under tarts and custard desserts.

This colorful, sweet pickle is perfect on sandwiches or on a lunch platter with cheddar cheese and homemade bread.

A vegan tomato sauce to use as a base for soups, stews, or chili.