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A decadent dessert worthy of a dinner party.

These are over-the-top good, with an airy, crispy texture and subtle cocoa flavor.

Though it has a thinner consistency than regular mayo, this cholesterol-free option makes a healthier vegan stand-in.

The tahini-like sauce, made with hemp seeds instead of sesame, ties the flavors together in these easy wraps.

A clever way to boost the nutrition of your pizza dough: Use protein powder!

An exceptional crust and intensely flavored drizzle make this fish entrée a standout.

Learn to love sea vegetables in this fresh, easy-to-make salad.

Delicious as an appetizer or side dish.

This hearty breakfast tastes superb with fresh avocado and hot salsa, plus a dollop of vegan or regular sour cream. You can substitute any vegetables—mushrooms, spinach, even potatoes—for the ones listed.