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This luscious frozen treat, sweetened only with dates, is as tasty as it is healthy.

Crowd-pleasing chocolate fondue, sweetened with erythritol or xylitol, is a breeze to make.

Lovely and light, these are sweetened with coconut sugar.

This snazzy appetizer could also serve as a sweet-savory, sophisticated dessert.

Unique and fun, these sweet rice balls make an unusual vegan and gluten-free dessert.

A raw and gluten-free recipe to satisfy any sweet tooth.

With just a few high-quality ingredients you can make a delectable vegan chocolate mousse.

An allergen-free alternative to regular nut brittle. Perfect to give as holiday gifts!

A rich, easy, vegan, gluten-free soup that’s perfect for fall and winter evenings.