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Serve a mound of these collards topped with an over-easy egg for breakfast. This sauté works equally well with other greens, such as kale or kohlrabi greens.

Separate the leaves from the stalks and use them raw in a salad that wilts under the heat of the grilled stalks.

You get a double dose of brassicas in this North African–inspired salad.

Serve in a fancy cup or with crazy straws to add to the fun experience of drinking something so healthy!

A decadent dessert worthy of a dinner party.

These are over-the-top good, with an airy, crispy texture and subtle cocoa flavor.

Though it has a thinner consistency than regular mayo, this cholesterol-free option makes a healthier vegan stand-in.

The tahini-like sauce, made with hemp seeds instead of sesame, ties the flavors together in these easy wraps.

A clever way to boost the nutrition of your pizza dough: Use protein powder!