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Lovely and light, these are sweetened with coconut sugar.

This snazzy appetizer could also serve as a sweet-savory, sophisticated dessert.

Unique and fun, these sweet rice balls make an unusual vegan and gluten-free dessert.

A raw and gluten-free recipe to satisfy any sweet tooth.

With just a few high-quality ingredients you can make a delectable vegan chocolate mousse.

An allergen-free alternative to regular nut brittle. Perfect to give as holiday gifts!

A rich, easy, vegan, gluten-free soup that’s perfect for fall and winter evenings.

Veggies, beans, and whole-wheat tortillas plump these quesadillas with flavor, fiber, and nutrients—but the taste is mild and perfect for kids.

This home-style pad Thai contains much less oil and sugar than restaurant versions and brims with healthy vegetables. Flavorful, Asian-seasoned tofu is available in the refrigerator section in the same area as plain tofu.