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A rich, easy, vegan, gluten-free soup that’s perfect for fall and winter evenings.

Veggies, beans, and whole-wheat tortillas plump these quesadillas with flavor, fiber, and nutrients—but the taste is mild and perfect for kids.

This home-style pad Thai contains much less oil and sugar than restaurant versions and brims with healthy vegetables. Flavorful, Asian-seasoned tofu is available in the refrigerator section in the same area as plain tofu.

Low-fat mayo and nonfat yogurt help recreate a healthier version of your favorite creamy, restaurant-style Caesar dressing.

A whole-wheat crust makes this pizza a healthier choice, along with lots of garlic, fresh tomatoes, and chicken sausage.

These buttery rolls freeze well; simply reheat on a baking sheet before serving. For best results, use a stand mixer; the mixture is too heavy for the ingredients to thoroughly incorporate by hand. The uncooked dough is soft and tears easily, so be extra gentle.

These tender, not-too-sweet cookies feature coconut nectar, the raw sap from coconut tree blossoms that are tapped for syrup. With a mild flavor and low glycemic index of 35, it’s a nutritious liquid sweetener.

This healthy dessert is easy to customize; feel free to use any sliced fruit, alternative GF flours, and your favorite nuts.

This amazing confection rivals any “regular” cake for rich taste and moist texture.