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A fun, festive “mocktail” that uses magnesium as a base to help everyone feel a bit less stressed—naturally.

Fast, easy, and party-worthy. You could substitute apricots for the figs.

Calimyrna figs are plump, golden, and less sweet than Mission figs, so they’re perfect for a savory dish like pizza.

Serve these preserves with cheese and prosciutto as an appetizer, add it to sauces for fish or poultry, or simply spread on toast.

A terrific party dessert. This method works with just about any dried fruit; we love apricot, mango, papaya, and pineapple.

Stunningly good. Don’t throw away the muddled apricots; transfer to a bowl until the ice melts, and then drain and use in cookie dough batter or on top of yogurt.

Serve this sweet-spicy salsa for a party with pita chips, or spoon onto roasted pork tenderloin.

Reminiscent of a cheese blintz, this rich dessert features poached dried fruit and mascarpone, an Italian cream cheese.

Creamy and decadent. If you’re lactose intolerant, substitute light coconut milk for the dairy milk.