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A crunchy treat, these roasted chickpeas (garbanzo beans) are deliciously hard to resist.

Cocoa, coconut, almond flour, nuts, and protein powder form the healthful base of these naturally sweet bars.

These naturally sweet, fiber-rich bars make a great addition to any backpack or road-trip snack bag.

Rich in vitamins and minerals, mâche can replace regular lettuce in salads. If you can’t find mâche, use baby spinach instead.

This multicolored mix makes a savory accompaniment for simply prepared fish or even a loaf of crusty, whole-grain bread.

These chewy-crunchy cereal bars are simple to make; if individually-wrapped, each square will last for at least a week. If you’re gluten free, this recipe works just as well with puffed brown rice.

Serve these hearty patties any time of day with an over-easy egg, avocado, or any of your favorite condiments.

Passion fruit’s citrus notes, lightness, and tartness make it a great addition to black tea.

A pleasant departure from regular lettuce-based salads. If you don’t like the taste of cilantro, use chopped parsley instead.