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An autumnal take on mac-and-cheese that’s completely vegan. Bonus: use the leftover non-dairy sauce as a delicious cheese dip for veggies.

These marshmallows are an awesome treat alone, and would make amazing s’mores, as well. Whatever you do, these marshmallows won’t last long.

Inspired by the combination of fruit and spice from the islands of the Caribbean, this dish is easy to make and oh so delicious.

Don’t be intimidated by the ingredients list—this dish is well worth the effort, bursting with unique flavors and just enough spice.

This is a light but decadent dessert that also works well as a breakfast treat. The chai flavors in the pie and cream leave a delicious taste that lingers in your mouth.

This perfect-for-fall side dish is as beautiful as it is delicious, featuring kamut, dried cherries and delicata squash.

Sugar softens skin gently, while grapefruit essential oil cleanses (and acts as a natural preservative for your scrub!).

An invigorating exfoliant, this blend is filled with micronutrients from the ocean.

This recipe was created by Nick Kosevich of Bittercube, an artisan bitters and cocktail company based in Milwaukee. Fire-roasted tomato water is simply the liquid from a drained can of fire-roasted tomatoes. Cocchi Americano is a trendy Italian aperitif that you can find at most liquor stores.