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Cauliflower crust is the easiest way to enjoy gluten-free pizza.

This tart will be the centerpiece of your dessert table: a crunchy, gluten-free walnut crust with a creamy maple-custard filling, topped with a bouquet of apple roses.

Gently spiced with ginger and made with no refined sugar, this homey, seasonal pie is vegan, gluten-free, and the perfect ending to your holiday meal.

These sweet little pumpkin tarts are nestled in a buttery, tender shortbread crust and topped with toasted maple meringue.

Feel deprived no longer with this delicious GF take on a classic comfort food.

This recipe is from The Healthy Matcha Cookbook. For a dariy-free version, substitute dairy-free chocolate chips.

Gelatin, the key ingredient in these homemade gummies, contains collagen, proteins and minerals that have excellent health benefits for skin, hair, nails and bones.

Based on the classic snack that some call America’s first junk food dating back to the late 1800s.

This super-simple recipe is a healthier alternative to the original push-up popsicle.