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From gluten-free biscuits to dairy-free gravy––with the nutritional punch of chia, no less––this recipe has it all. A vegan breakfast to savor.
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This savory vegetarian pie uses mashed avocado in place of butter for a moist, tender crust that must be tasted to be believed.
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Liven up traditional salsa with ripe peaches and Manitoba Harvest’s nutty, crunchy Hemp Hearts, packed full of raw nutrition.
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A breakfast to look forward to! Loaded with bananas, blueberries, cinnamon, walnuts and nutrient-packed Manitoba Harvest Hemp Hearts.
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Warning: This might just become your new favorite lunch. Layered with veggies, salsa, spinach and Manitoba Harvest Hemp Hearts, it’ll fuel you up and keep you full on-the-go.
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These vegan truffles couldn’t be easier to make, and they’re packed full of all the (delicious) health benefits of hemp.
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Almond milk, rum, and holiday spices combine for the perfect nondairy holiday treat—with a kick.
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Widely used during fall’s High Holy Days, honey is a Jewish symbol of sweetness.
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Gluten-FreeRecipesVegetarian
Red Cabbage, Jicama and Tofu Spring Rolls with Peanut Sauce
November 30, 2015These beautiful spring rolls make a perfect meat-free lunch or dinner.