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Feel deprived no longer with this delicious GF take on a classic comfort food.

This recipe is from The Healthy Matcha Cookbook. For a dariy-free version, substitute dairy-free chocolate chips.

Gelatin, the key ingredient in these homemade gummies, contains collagen, proteins and minerals that have excellent health benefits for skin, hair, nails and bones.

Based on the classic snack that some call America’s first junk food dating back to the late 1800s.

This super-simple recipe is a healthier alternative to the original push-up popsicle.

Here’s a cracker recipe made with real cheese! But watch out, they go fast.

This well-known dip is a combination of chickpeas (a staple of Israeli food) and tahini, ground sesame-seed paste available at ethnic and natural foods stores.

Black soybeans are a terrific stand-in for chickpeas in this robust hummus. Because of soybeans’ nuttiness and creamy texture, no olive oil and very little tahini is required to give the dip its rich flavor.

This filling shrimp bowl is reminiscent of something you might find in a Thai restaurant, but easy enough to make at home. Don’t skip the Sriracha-honey topping—it takes this dish to the next level.