Archives
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Warning: This might just become your new favorite lunch. Layered with veggies, salsa, spinach and Manitoba Harvest Hemp Hearts, it’ll fuel you up and keep you full on-the-go.
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These vegan truffles couldn’t be easier to make, and they’re packed full of all the (delicious) health benefits of hemp.
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Almond milk, rum, and holiday spices combine for the perfect nondairy holiday treat—with a kick.
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Widely used during fall’s High Holy Days, honey is a Jewish symbol of sweetness.
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Gluten-FreeRecipesVegetarian
Red Cabbage, Jicama and Tofu Spring Rolls with Peanut Sauce
November 30, 2015These beautiful spring rolls make a perfect meat-free lunch or dinner.
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Gluten-FreeQuick and EasyRecipes
Singapore-Inspired Noodles with Napa Cabbage, Peas and Shrimp
November 30, 2015This curry dish is fast and flavorful.
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This salad gets better a day later, after the flavors marinate, so try to save some for leftovers. It can also easily be made into a vegetarian dish by replacing the chicken with tofu.
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Adding avocado and toasted corn tortilla strips as a topping to this hearty soup gives it southwestern flair.
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The addition of mango chutney puts these mini cheese balls (coated in Crunchmaster’s Gluten-Free Sea Salt Multi-Grain Crackers) over the top.