Oatmeal Pecan Praline Cookies
Servings
30people
Servings
30people
Ingredients
  • Pecan Praline
  • 2cups pecans or walnut halves and pieceschopped
  • 1/2teaspoon cinnamon
  • 1/2teaspoon nutmeg
  • 1/4teaspoon salt
  • 1/2cup pure maple syrup
  • 1 1/2cups raisins
  • 8tablespoons (1 stick) unsalted buttersoftened
  • 3/4cup light brown sugarpacked
  • 1/4cup pure maple syrup
  • 2 eggs
  • 2teaspoons vanilla extract
  • 3/4cup millet or quinoa flour
  • 3/4 cup Alison’s GF Baking Mixsee related articles below
  • 1 1/2 teaspoons guar or xanthan gum
  • 3/4teaspoon baking powder
  • 1/2teaspoon baking soda
  • 1/2teaspoon salt
  • 1/4teaspoon cinnamon
  • 1/4teaspoon nutmeg
  • 2cups gluten-free rolled oats
Instructions
  1. To make praline, heat a medium skillet over medium heat. Place pecans in pan, stirring frequently, until lightly toasted, about 5 minutes. Reduce heat to low and mix in cinnamon, nutmeg, and salt. Add syrup and raisins. Stir constantly, cooking until mixture thickens and is very sticky, about 2 minutes. Transfer to a plate to cool.
  2. Preheat oven to 350˚. Line two large baking sheets with baking liners or parchment paper.
  3. With an electric mixer, beat butter, brown sugar, syrup, eggs, and vanilla until well blended. In a medium bowl, whisk together millet or quinoa flour, GF Baking Mix, guar or xanthan gum, baking powder, baking soda, salt, cinnamon, and nutmeg. Slowly add dry ingredients to wet ingredients, mixing until smooth and incorporated. On low speed, blend in oats and praline.
  4. Scoop 1 heaping tablespoon dough into hands, round into a ball, and flatten into a disk; place on baking sheet. Repeat with remaining dough, spacing about 2 inches apart. Bake 15 minutes, until lightly browned—they will be soft out of the oven and will set while cooling. Transfer to a rack to cool.
Recipe Notes
Nutrition Facts
Oatmeal Pecan Praline Cookies
Amount Per Serving
Calories 188
% Daily Value*
Cholesterol 22mg 7%
Sodium 102mg 4%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1): 188 cal, 42% fat cal, 9g fat, 3g sat fat, 22mg chol, 2g protein, 26g carb, 2g fiber, 102mg sodium