Using an Ellyndale® Naturals Savory Garlic & Mushroom Q Cup™, you can easily create a savory and hearty quick quinoa stuffing that's sure to satisfy at lunch or dinner.
NOW Foods Garlic & Mushroom Quick Quinoa Stuffing
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Ingredients
- 1 Ellyndale® Naturals Savory Garlic & Mushroom Q Cup™
- ½ cup chicken stock boiling
- ¼ cup roasted leeks chopped
- ¼ cup roasted carrots chopped
- ¼ cup celery chopped
- ¼ cup roasted red pepper chopped
- ¼ cup NOW Real Food® Marcona Almonds
- 1 tablespoon Ellyndale Naturals™ Premium Almond Oil
- 2 teaspoons sage chopped
- 1 teaspoon salt
Instructions
- Place oven at 350F. Line sheet pan with parchment paper.
- In a bowl combine almond oil with leeks, carrots, celery, red pepper, and salt.
- Place vegetables on prepared sheet pan and roast for 20-25 minutes or until lightly browned.
- Add ½ cup boiling chicken stock to savory garlic and mushroom Q Cup, stir and cover for 5 minutes.
- Combine cooked quinoa with roasted leeks, carrots, celery, red pepper, Marcona almonds and sage.
- Place gluten-free stuffing in bowl. Serve warm with turkey breast, gluten-free gravy and top with cranberry!
