Rich in taste, but not in fat. Plus, it's dairy-free! A great way to add elegance to a simple scoop of frozen dessert or a slice of angel food cake. Top with fresh berries for added color.
Nondairy Chocolate Sauce
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Instructions
- In a tall-sided saucepan, combine cocoa, sugar and salt. Gradually add almond milk until smooth.
- Cook, stirring constantly, until mixture boils. Reduce heat to medium-high and cook for 3 minutes, stirring constantly. Stir in vanilla. Serve immediately or cool completely and reheat for later use.
Recipe Notes
Nutrition Facts
Nondairy Chocolate Sauce
Amount Per Serving
Calories 24
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: Calories 24,Fat 1/2,Perfat 21,Cholesterol 0,Carbo 4,Protein 1,Fiber N/A,Sodium N/A
