Tex-mex is always an appetizing idea. These NeoCell Tex-Mex Stuffed Peppers will add a kick to your weeknight dinners, plus adding NeoCell Super Collagen Powder will help you incorporate essential structural protein.
NeoCell Tex-Mex Stuffed Peppers

Instructions
- Preheat the oven to 400°F. Spray a baking sheet with cooking spray and set aside.
- Cut the peppers in half and remove the veins and seeds.
- In a large mixing bowl, combine the beef, rice, black beans, corn, 1 cup salsa, Neocell Super Collagen Powder, salt, and pepper. Mix to combine. Stuff the mixture into the pepper halves, pressing the mixture in well to make sure the peppers are completely filled. Bake for 25-35 minutes or until the meat is cooked through and the peppers are tender.
- Serve, garnished with a dollop of salsa and a sprinkle of cilantro leaves.