½ raw organic red beetscrubbed, trimmed and unpeeled
3small or 1 large organic carrotscrubbed, trimmed and unpeeled
1medium organic unpeeled limewashed
1large organic unpeeled orangewashed
1-inch piece fresh gingerpeeled
¼cupfresh wheatgrass or 1 ounce wheatgrass juice
1 generous handful organic parsleywashed
2scoopsNeoCell Super Collagen
2tablespoonsraw organic agave nectar
Ice
Instructions
Using a high-powered juicer, juice the beet, carrot, lime, orange, apple, ginger, wheatgrass and parsley.
Whisk NeoCell Super Collagen and agave into the juice until completely dissolved. If you’re using purchased pre-juiced wheatgrass, add it here instead of Step 1.
Fill two glasses with ice and pour juice through a fine-mesh strainer into glasses. If desired, garnish with citrus peel and more parsley.
Recipe Notes
This recipe is part of "Collagen in the Kitchen" from Delicious Living and NeoCell. Download your copy today!