Mint Chip Smoothie Breakfast Bowl
Servings
2people
Servings
2people
Ingredients
  • 1/2cup plain yogurt or plain coconut yogurt
  • 1/4cup rolled oats
  • 2/3cup packed fresh spinach leaves
  • 2/3cup packed fresh mint leavesplus extra for garnish
  • 1/2tsp vanilla extract
  • 3inch medium frozen bananaschopped into 1pieces
  • 1 1/2 Tbsp raw cacao nibsplus extra for garnish
  • 1/2cup fresh raspberriesfor garnish
Instructions
  1. In blender, combine yogurt, rolled oats, spinach, mint, and vanilla until smooth. Add frozen bananas and blend, scraping down sides of blender as needed, until thick and creamy. With blender turned off, fold cacao nibs into smoothie mixture.
  2. Divide smoothie into 2 serving bowls. Garnish each bowl with some extra cacao nibs, fresh raspberries, and a few mint leaves. Serve immediately.
Recipe Notes

Per serving: 307 calories; 8 g protein; 6 g total fat (3 g sat. fat); 58 g total carbohydrates (28 g sugars, 10 g fiber); 55 mg sodium