Melon and Halloumi with Chili Crisp and Lime
Course
Appetizers and Openers
Servings
8
Servings
8
Ingredients
7
oz
grilled or seared halloumi
or feta, sliced into 1/4-inch pieces
2
Tbsp
chili crisp condiment or sweet Thai chili sauce
such as okazu
1
lime
zested and quartered
1/2
red Thai chili
thinly sliced or minced