Matcha Coconut Ginger Smoothie

To snack or not to snack? Smoothies are often considered part of a morning routine, but they also make the perfect afternoon pick-me-up. This creamy, lush green smoothie is a delicious combination of earthy matcha balanced with tropical hints of coconut and banana, finished off with the warmth of ginger!

Matcha Coconut Ginger Smoothie

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Gluten free & vegan

Servings

1

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Ingredients

• 1 frozen banana
• 1 1/2 inch piece gingerroot peeled
• 1 cup Baby spinach leaves
• 1 Tbsp hemp hearts
• 1/2 cup light coconut milk
• 1 tsp matcha powder
• 1/4 cup water

Ingredients 1 frozen banana 1 1/2 inch piece gingerroot peeled 1 cup Baby spinach leaves 1 Tbsp hemp hearts 1/2 cup light coconut milk 1 tsp matcha powder 1/4 cup water

Servings 1 Print Recipe

Instructions

1. To high-speed blender, add frozen banana, ginger, spinach, hemp hearts, coconut milk, matcha powder, and water.
2. Blend ingredients on medium to high until creamy. Pour smoothie into a glass and enjoy!

Recipe Notes

Per serving: 278 calories; 10 g protein; 13 g total fat (7 g sat. fat); 39 g total carbohydrates (16 g sugar, 6 g fiber); 60 mg sodium