Mason Jar Chicken Noodle Soup

This make-ahead Mason Jar Chicken Noodle Soup is just what the doctor ordered. The dried spices and noodles make for the perfect care package for a sick friend in need. To make the soup more substantial and satisfying, we suggest adding diced chicken or vegetables to the broth and a dash of lemon juice. Otherwise, you can just enjoy the slurpable noodles in their stomach-soothing broth.

Mason Jar Chicken Noodle Soup

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includes DAIRY-free option

Servings

1

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Ingredients

• 2 Tsp Low-sodium chicken bouillon powder, dairy free if desired, or bone broth powder
• 2 1/2 Oz Egg Noodles, Buckwheat Ramen, or Spiral-Shaped Pasta
• 1/4 Tsp dried thyme
• 1/4 Tsp dried oregano
• 1/4 Tsp Dried Parsley
• 1/4 Tsp Dried Rosemary
• 1/2 Tsp Dried Chives
• 1/8 Tsp turmeric
• 2 2-inch Strips Dried Lemon Peel optional
• 1/4 Tsp salt
• 1/8 Tsp ground black pepper

Ingredients 2 Tsp Low-sodium chicken bouillon powder, dairy free if desired, or bone broth powder 2 1/2 Oz Egg Noodles, Buckwheat Ramen, or Spiral-Shaped Pasta 1/4 Tsp dried thyme 1/4 Tsp dried oregano 1/4 Tsp Dried Parsley 1/4 Tsp Dried Rosemary 1/2 Tsp Dried Chives 1/8 Tsp turmeric 2 2-inch Strips Dried Lemon Peel optional 1/4 Tsp salt 1/8 Tsp ground black pepper

Servings 1 Print Recipe

Instructions

1. To assemble jar, combine ingredients in 16 oz Mason jar.
2. To prepare soup, in medium pot, bring 3 cups water to a boil. Add contents of Mason jar. Simmer, uncovered, for 6 to 8 minutes, or until noodles are al dente. Add additional salt and pepper to taste.

Recipe Notes

Per serving: 276 calories; 6 g protein; 3 g total fat (0 g sat. fat); 59 g total carbohydrates (0 g sugars, 9 g fiber); 589 mg sodium