Mango Chai Lemonade
Servings
6
Servings
6
Ingredients
  • 3 chai tea bags
  • 4cups boiling water
  • 2Tbsp honey
  • 1cup peeled and sliced fresh mango or frozen mango
  • 1/2cup freshly squeezed lemon juice
  • 4cups sparkling water to top upto taste
  • Lemon slicesfor garnish (optional)
Instructions
  1. Bring 4 cups water to boil, add chai tea bags, and steep for 3 to 5 minutes. Add honey to hot tea and stir until combined. Let cool.
  2. In blender, place mango, lemon juice, and cooled tea, and blend until mango pieces have liquified.
  3. Divide among 6 ice-filled glasses and top with sparkling water (mango-flavored sparkling water would work perfectly).
  4. Garnish each glass with a lemon slice.
Recipe Notes

Per serving: 43 calories; 0 g protein; 0 g total fat (0 g sat. fat); 10 g total carbohydrates (10 g sugars, 1 g fiber); 5 mg sodium