Sweet, strong, and hot, this spicy tea is perfect for nursing a cold or to warm up on a chilly day. Remove the yellow lemon peel (leave the white pith) with a vegetable peeler. The ginger slices make a nice, medicinal treat, but you can discard before serving if you prefer.
Lemon Ginger Tea
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Instructions
- In a medium saucepan, bring 1 cup water, agave or honey, ginger, and lemon peel to a boil. Reduce heat and simmer briskly for 15 minutes. Add remaining 3 cups water and lemon juice. Heat. Remove and discard lemon peel. Ladle into mugs and garnish with spiral of lemon peel or lemon slices.
Recipe Notes
Nutrition Facts
Lemon Ginger Tea
Amount Per Serving
Calories 90
% Daily Value*
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 90 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 25g carb, 1g fiber, 0mg sodium
