Laura’s Lean Beef Red, White & Blue Burger

Help your cookout guests celebrate America’s birthday all month long with the big flavors of this Red, White and Blue Burger made with 92% Laura’s Lean Ground Beef, bleu cheese and Bloody Mary mix. You can find organic, all-natural Bloody Mary mixes at your local natural foods store.

About Laura's: With less than 10g of fat per serving, Laura’s Lean Ground Beef is humanely-raised, vegetarian-fed, and free of hormones and antibiotics, making it a healthier alternative ground beef choice that doesn’t sacrifice taste.

Laura's Lean Beef Red, White & Blue Burger

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Ingredients

• FOR THE BURGER
• 2 pounds Laura's 92% Lean Ground Beef
• 1/3 cup spicy Bloody Mary mix
• 1/4 teaspoon celery seed
• 2 large egg whites
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• BLOODY MARY KETCHUP
• 3/4 cup organic ketchup
• 1/2 teaspoon celery seed
• 1/2 teaspoon pepper
• 3 tablespoons spicy Bloody Mary mix
• 1 teaspoon horseradish
• TO ASSEMBLE THE BURGERS
• 3 tablespoons crumbled Castello Danish bleu cheese
• 6 white onion slices about ¼-inch thick
• 6 organic burger buns
• 12 pimento-stuffed green olives
• 12 petite dill pickles
• 6 small celery sticks

Ingredients FOR THE BURGER 2 pounds Laura's 92% Lean Ground Beef 1/3 cup spicy Bloody Mary mix 1/4 teaspoon celery seed 2 large egg whites 1 tablespoon vegetable oil Salt and pepper to taste BLOODY MARY KETCHUP 3/4 cup organic ketchup 1/2 teaspoon celery seed 1/2 teaspoon pepper 3 tablespoons spicy Bloody Mary mix 1 teaspoon horseradish TO ASSEMBLE THE BURGERS 3 tablespoons crumbled Castello Danish bleu cheese 6 white onion slices about ¼-inch thick 6 organic burger buns 12 pimento-stuffed green olives 12 petite dill pickles 6 small celery sticks

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Instructions

1. In a large bowl, combine the ground beef, ½ cup Bloody Mary mix, ¼ teaspoon celery seed, egg, salt and pepper. Mix, then form into 6 evenly-sized burgers. Set aside.
2. In a small bowl, combine all of the ingredients for the Bloody Mary ketchup. Set aside.
3. Place burgers on the grill and use the 3-4 point method—3 minutes on each side, flipping a total of 4 times. Grill until the burgers’ interior temperature is 145 degrees. Transfer the burgers to a plate to rest for 3 minutes.
4. Place each burger on the bottom bun and top with an even amount of Bloody Mary ketchup followed by an onion slice and an even amount of crumbled bleu cheese. Place the top bun on. Serve each burger with 2 pickles, 2 olives and a celery stick. Enjoy immediately!

Recipe Notes

Nutrition Facts

Laura's Lean Beef Red, White & Blue Burger

Amount Per Serving

Calories 0

* Percent Daily Values are based on a 2000 calorie diet.

NUTRITION:

 

Calories 484 (37% from fat); Fat 16g (sat 6g); Cholesterol 138mg; Sodium 956mg; Carbohydrates 35g; Fiber 6g; Protein 53g