Julienned Beets With Balsamic Dressing
Servings
4
people
Servings
4
people
Ingredients
2
teaspoons
balsamic vinegar
2
teaspoons
extra-virgin olive oil
1
can (14.5 ounces)
shoestring beets, drained
1/4
cup
chopped walnuts, toasted
1-2
teaspoons
crumbled blue cheese
Instructions
In a medium-size serving bowl, blend vinegar and olive oil. Add beets and toss gently to coat. Sprinkle with walnuts and cheese.
Recipe Notes
Nutrition Facts
Julienned Beets With Balsamic Dressing
Amount Per Serving
Calories
102
* Percent Daily Values are based on a 2000 calorie diet.
Calories 102,Fat 7,Perfat 61,Cholesterol 1,Carbo 8,Protein 2