Boulder Dushanbe Teahouse organic jasmine green tea is made from downy green tea needles with delectable jasmine flavor.
Jasmine Green Tea and Huckleberry Granita
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Instructions
- In a teapot, steep tea in hot water for 3–4 minutes. Strain into large bowl; discard tea leaves. Add honey and stir to dissolve. Add remaining ingredients. Put in freezer and stir every hour until too solid to stir. Let mixture freeze until solid, about 3 more hours. Shave or scrape granita into smaller bowls to serve.
Recipe Notes
Nutrition Facts
Jasmine Green Tea and Huckleberry Granita
Amount Per Serving
Calories 47
% Daily Value*
Total Carbohydrates 13g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 47 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 13g carb, 0g fiber, 0mg sodium
