Italian Portobello Mushroom Burger with Artichoke Tapenade
Servings
2
Servings
2
Ingredients
Burger patties
  • 2 portobello mushrooms
  • 1Tbsp extra-virgin olive oil
  • 1/2Tbsp balsamic vinegar
  • 1/2tsp Italian seasoning
  • 1 garlic clovepeeled and crushed
  • 1/4tsp crushed red pepper flakesoptional
Tapenade
  • 1/4cup roasted red peppers
  • 1/4cup artichoke heartsrinsed and drained
  • 1 Kalamata olivepitted
  • 1 small garlic clovepeeled and finely diced
  • 1/8tsp Italian seasoning
Burger fixings
  • 2 gluten-free multigrain ciabatta buns
  • 2tsp Dijon mustard
  • 1/2cup chopped tomato
  • 1Tbsp finely chopped basil
  • 1cup fresh arugula