Combine all ingredients in a blender. Blend on high 1 minute, until honey dissolves and mixture is finely pureed. Transfer to ice-cream maker and process according to manufacturer’s instructions; or freeze in a pan, scraping occasionally with a fork.
Recipe Notes
Nutrition Facts
Honeydew-basil sorbet
Amount Per Serving
Calories 1244
% Daily Value*
Sodium 58mg2%
Total Carbohydrates 12g4%
Dietary Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.